Through ADB Wheat Consulting, I specialize in assisting wheat buyers and end users in maximizing their economic utilization of wheat. Identifying key traits that are reflected in end-use quality, and providing rapid, robust tests for those traits is my focus.
Prior to retirement from the USDA, I had 32 years of experience working at the USDA-ARS Western Wheat Quality Lab, Pullman Washington. During that time, I was deeply involved in the development and release of new cultivars within the Western United States.
I specialize in fundamental research into the biochemical and genetic constituents of wheat, how those constituents relate to end-use functionality, and I developed tests used to identify important functional characteristics.
Arthur D. Bettge
208-301-5161
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